Thursday, November 22, 2012

three hots and a cot

the bastard has more to be thankful for this year than he has in previous years…

Acts of mother nature have given him pause…

And after almost a week back at my perch, I'm so grateful that I can't even be annoyed by my pot smoking neighbor and his freeloading crew of pot smoking freeloaders…

Mostly because him and his cronies smoking on their balcony means that normal has returned to our little pocket of the liquid city…

And I'm happy about that

Paul Laurence Dunbar (1872-1906)
Signs of the Times

Air a-gittin' cool an' coolah,
Frost a-comin' in de night,
Hicka' nuts an' wa'nuts fallin',
Possum keepin' out o' sight.
Tu'key struttin' in de ba'nya'd,
Nary a step so proud ez his;
Keep on struttin', Mistah Tu'key,
Yo' do' know whut time it is.

Cidah press commence a-squeakin'
Eatin' apples sto'ed away,
Chillun swa'min' 'roun' lak ho'nets,
Huntin' aigs ermung de hay.
Mistah Tu'key keep on gobblin'
At de geese a-flyin' souf,
Oomph! dat bird do' know whut's comin';
Ef he did he'd shet his mouf.

Pumpkin gittin' good an' yallah
Mek me open up my eyes;
Seems lak it's a-lookin' at me
Jes' a-la'in' dah sayin' "Pies."
Tu'key gobbler gwine 'roun' blowin',
Gwine 'roun' gibbin' sass an' slack;
Keep on talkin', Mistah Tu'key,
You ain't seed no almanac.

Fa'mer walkin' th'oo de ba'nya'd
Seein' how things is comin' on,
Sees ef all de fowls is fatt'nin' --
Good times comin' sho's you bo'n.
Hyeahs dat tu'key gobbler braggin',
Den his face break in a smile --
Nebbah min', you sassy rascal,
He's gwine nab you atter while.

Choppin' suet in de kitchen,
Stonin' raisins in de hall,
Beef a-cookin' fu' de mince meat,
Spices groun' -- I smell 'em all.
Look hyeah, Tu'key, stop dat gobblin',
You ain' luned de sense ob feah,
You ol' fool, yo' naik's in dangah,
Do' you know Thanksgibbin's hyeah?


That said, be thanks for what you've got…

Be thankful for the people in your life…

Be thankful for your health…

Be thankful for whiskey…

—the bastard

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